Starters

• CHOPHOUSE CALAMARIN

  tomato risotto

• MOROCCAN CIGARS

  cajun remoulade

• GRILLED AHI TUNA

  wasabi mayonnaise

• SHRIMP COCKTAIL

  horseradish cocktail sauce

• JUMBO LUMP CRABMEAT CAKE

  roasted red bell pepper cream sauce

• CHOPHOUSE STEAK BRUSCHETTA

  peppercorn sauce

SALADS

• “ZACK ATTACK” SEAFOOD SALAD

  jumbo lump crabmeat, chilled shrimp, mixed greens, avocado, eggs, balsamic champagne vinaigrette

• CHICKEN OR SHRIMP CAESAR

  aged reggiano cheese

• FARM FRESH SPINACH & AHI TUNA

  farm fresh spinach strawberry dressing, fresh strawberries, toasted almonds

• CHOP HOUSE SALAD

  applewood bacon, roquefort, chicken or shrimp

• COBB IN A MOLD

  avocado, applewood bacon, roquefort, choice of chicken or shrimp

• STEAK SALAD

  mixed greens, house dressing fresh corn, sliced strawberries

• CHICKEN TENDER SALAD

  mixed greens crispy diced chicken, egg, red onion, ranch dressing

SOUP

• BEEF & VEGETABLE SOUP

• SOUP DU JOUR

• CHEF SELECTION

  SOUP & SALAD

  choice of caesar salad or mixed green salad and beef & vegetable soup or soup du jour

LUNCH ENTREES

• CHEF SELECTION

  EXPRESS LUNCH

  Chef special of the day with caeser or mixed green salad and choice of mixed berry cake or chocolate roulade dessert

• MEATLOAF

  saut�ed mushrooms, yukon mashed potatoes, veal demi

• CAJUN SHRIMP & GRITS

  served with mashed potatoes

• BEEF STROGANOFF

  linguini pasta, mushrooms, braised tenderloin beef tips, cream sauce

• GRILLED CHICKEN BREAST

  asparagus, vegetable medley

• ANGEL HAIR PASTA

  madeira cream sauce, fresh mushrooms, blackened chicken breast

• ATLANTIC SALMON

  cheese grits, steamed broccoli

• BLACKENED TILAPIA

  mashed potatoes and vegetable medley

Sandwiches

• ALLEN BROTHERS SIGNATURE BURGER

  applewood bacon, avocado, bleu Cheese, grilled onion, fries

• CHOPHOUSE BURGER

  lettuce, tomato, onion, pickle, fries

• BUFFALO CHICKEN SANDWICH

  blue cheese crumbles, lettuce, tomato, onion, pickle, fries

• CLUB SANDWICH

  shaved ham and turkey, bacon, lettuce, tomato, mayonnaise on wheat toast, fries

Starters

• CHOPHOUSE CALAMARIN

  tomato risotto

• MOROCCAN CIGARS

  cajun remoulade

• CLASSIC ESCARGOT

  in garlic butter

• CHEESE RAVIOLI

  fresh mushroom sauce

• CHOPHOUSE STEAK BRUSCHETTA

  peppercorn sauce

• CHEF’S CHOICE APPETIZER PLATE

  TEMPURA SHRIMP, AHI TUNA, MOROCCAN CIGAR, CHOPHOUSE BRUSCHETTA

• SHRIMP COCKTAIL

  horseradish cocktail sauce

• JUMBO LUMP CRABMEAT CAKE

  roasted red bell pepper cream sauce

• FRIED OYSTERS

  corn meal breaded over saut�ed fresh spinach sauce

• TEMPURA SHRIMP

  sweet chili sauce sauce

SOUP & SALADS

• BEEF & VEGETABLE SOUP

• SOUP DU JOUR

• CHOPHOUSE SALAD

  applewood bacon, blue cheese, tomato, egg

• WEDGE SALAD

  iceberg, smoked bacon, eggs, diced tomatoes, crumbled blue cheese, red onion, bleu cheese dressing

• TRADITIONAL CAESAR

  with reggiano parmesan

• FARM FRESH SPINACH

  strawberry vinaigrette fresh strawberries toasted almonds

• CHEF SELECTION

  “ZACK ATTACK”

  chilled shrimp and jumbo lump crabmeat, mixed greens, champagne balsamic vinaigrette

• GOAT CHEESE AND ROASTED BEET SALAD

  roasted beets, crumbled goat cheese, field greens

• TOMATO AND MOZZARELLA

  heirloom tomato, arugula, fresh mozzarella, fresh garlic basil vinaigrette

PRIME STEAKS

• FILET MIGNON

  8 oz

• NEW YORK STRIP

  16 oz

• BONE-IN RIB EYE (COWBOY CUT) 18 oz

  18 oz

• BONE IN VEAL CHOP

  1 8oz

• PORTERHOUSE

  24 oz

• PRIME BONE-IN FILET

  16 oz

• DRY-AGED “LONG BONE” COWBOY

• ADD TO ANY STEAK

  STEAK CRUSTS & PREPARATIONS

  Dynamite

  Oscar

  Pepper Crust

  Bleu Cheese Crust

CHOPHOUSE CLASSICS

• BRAISED SHORT RIB

  with mousseline potatoes and fresh vegetable medley

• BRAISED LAMB SHANK

  with green beans and mousseline potatoes

• ROASTED RACK OF LAMB WITH FRESH MINT DEMI

  with asparagus and jalape�o cheese grits

• LOBSTER & CHEESE RAVIOLI

  broiled lobster, fresh mushroom sauce

• CHICKEN CORDON BLEU

  yukon mashed potatoes and fresh vegetable medley

SIDES

• SALT CRUSTED BAKED POTATO

• TWICE BAKED POTATO AU GRATIN

• HOUSE MADE CREAM CORN

• MOUSSELINE POTATOES

• CREAMED SPINACH

• SAUTEED MUSHROOMS

• MACARONI AND CHEE

• SAUTEED BRUSSEL SPROUTS AIOLI

• GRILLED FRESH ASPARAGUS

• TRUFFLE PARMESAN FRIES

FRESH FISH AND SHELLFISH

• CHILEAN SEA BASS

  lemon butter sauce, corn risotto and fresh asparagus

• PAN ROASTED GEORGES BANK SEA SCALLOPS

  mushroom risotto, roasted red bell pepper cream sauce
  

• OVEN ROASTED SALMON

  saut�ed spinach, blistered cherry tomatoes, lemon butter sauce

• BLACK PEPPER CRUSTED TUNA MIGNON

  grilled asparagus, roasted tomato

• BROILED LOBSTER TAIL

  half pound- canadian cold water
  grilled asparagus, yukon mashed potatoes, drawn butter

• CAJUN SHRIMP AND GRITS

  cajun spiced shrimp over jalapeno cheese grits, creole sauce

Desserts

• Chocolate Lava Cake

  fresh baked to order, vanilla ice cream

• MIXED BERRY SHORTCAKE

  fresh berry coulis, whipped cream

• CHOCOLATE ROULADE

  whipped cream, powdered sugar

• CRÉME BRULEE

  house made, fresh berries and sprig of mint

• CHEESECAKE

  new york style. Fresh strawberries in sauce

• PEANUT BUTTER PIE

  peanut butter mousse, whipped cream

• BREAD PUDD

  fresh baked with vanilla ice cream and caramel drizzle

Ice Cream Drinks

• GRILLED AHI TUNA

  wasabi mayonnaise

• BRANDY ALEXANDER

• GRASSHOPPER

• GOLDEN CADILLAC

Coffee Drinks

• IRISH COFFEE

• ITALIAN COFFEE

• MEXICAN COFFEE

• ESPRESSO

• CAPPUCCINO

• LATTE

• CHEF SELECTION

  CHOPHOUSE COFFEE

  brandy, rum, hahlua, cointreau, cappuccino, whipped cream

• White Wine By The Glass

  Astoria, Sparkling Moscato, Italy

  Ruffino Prosecco, Italy

  Mumm Napa Brut Prestige, Napa Valley

  Bollini, Pinot Grigio, Italy

  Charles Smith Kung Fu Girl, Riesling, Washington

  Caymus Conundrum, California

  Simi, Sauvignon Blanc, Sonoma County

  Drylands, Sauvignon Blanc, New Zealand

  Chamisal Vineyards Unoaked Chardonnay, Central Coast

• Porto

  2013 Taylor Fladgate LBV

  Quinta do Noval 10 yr Tawny

  Taylor Fladgate 20 yr Tawny

• Red Wine By The Glass

  Meiomi, Pinot Noir, California

  The Four Graces, Pinot Noir, Willamette Valley

  Roth Estate, Merlot, Alexander Valley

  Decero, Malbec, Mendoza, Argentina

  Klinker Brick Farrah, Syrah, Lodi

  Troublemaker, Red Blend, Central Coast, California

  Liberty School, Cabernet Sauvignon, Paso Robles

  Decoy, Cabernet Sauvignon, Sonoma Valley

  Justin, Cabernet Sauvignon, Paso Robles

• Dessert Wine

  2011 Chateau Carmes de Rieussec, Sauternes Bordeaux

• Red Blends

  2016 Trefethen Estate Dragon’s Tooth, Red Blend, Oak Knoll District, Napa Valley

  NV 13 Cain Cuvee, Napa Valley

  2016 The Prisoner, Red Blend, Napa Valley

  2014 Rodney Strong Symmetry, Meritage, Sonoma

  2105 Flora Springs Trilogy, Red Blend, Napa Valley

  2011 Opus One, Napa Valley

• Half Bottles

  NV Perrier Jou’t Grand Brut, France

  2017 Sonoma Cutrer Chardonnay, Russian River Valley

  2016 Argyle Reserve, Pinot Noir, Willamette

  2014 Whitehall Lane, Cabernet Sauvignon, Napa Valley

  2014 Stags Leap Artemis, Cabernet Sauvignon, Napa Valley Artemis

  2015 Duckhorn Merlot, Napa Valley

• Sparkling and Champagne

  NV Santa Margherita Brut Rose, Italy

  2015 Argyle Brut, Willamette Valley

  NV Perrier Jou&‌eacute;t Grand Brut, France

  NV Taittinger La Francaise Brut, France

  NV Veuve Clicquot Brut, France

  2003 Dom Perignon, France

  2006 Louis Roederer Cristal Brut, France

• Sauvignon Blanc

  2017 Drylands, New Zealand

  2017 Hall, Napa Valley

  2017 Duckhorn, Napa Valley

• Other Whites

  2017 Charles Smith Kung Fu Girl, Riesling, Washington

  2017 Caymus Conundrum, Blend, California

  2017 Bollini Pinot Grigio, Italy

  2017 Santa Margherita Pinot Grigio, Italy

• Merlot

  2015 Trefethen Estate, Oak Knoll District, Napa Valley

  2014 Freemark Abbey, Napa Valley

  2016 Duckhorn, Napa Valley

• Other Reds

  NV Troublemaker, California

  2016 Frogs Leap, Zinfandel, Napa Valley

  2015 Klinker Brick Farrah Syrah, Lodi

• Cabernet Sauvignon

  2016 Liberty School, Paso Robles

  2016 Decoy, Sonoma County

  2016 Justin, Paso Robles

  2016 Franciscan, Napa Valley

  2015 Simi Landslide, Alexander Valley

  2016 Trefethen Estate, Oak Knoll District, Napa Valley

  2016 Mount Veeder, Napa Valley

  2014 Inglenook 1882, Napa Valley

  2016 Frogs Leap, Rutherford, Napa Valley

  2016 Stags Leap Wine Cellars, Artemis, Napa Valley

  2016 Faust, Napa Valley

  2015 La Jota, Howell Mountain, Napa Valley

  2015 Shafer One Point Five, Stags leap District, Napa Valley

  2014 Silver Oak, Alexander Valley

  2016 Cakebread, Napa Valley

  2016 Caymus, Napa Valley

  2014 Silver Oak, Napa Valley

• Chardonnay

  2016 Chamisal Vineyards Unoaked, Central Coast

  2016 Truchard, Carneros, Napa Valley

  2016 Sonoma Cutrer, Russian River, Sonoma

  2016 Joseph Phelps Freestone, Sonoma Coast

  2016 Mer Soleil Reserve, Santa Lucia

  2016 Rombauer, Carneros, Napa Valley

  2017 Cakebread, Napa Valley

• Pinot Noir

  2016 Meiomi, California

  2015 Lincourt, Santa Rita Hills

  2016 Belle Glos Las Alturas, Santa Lucia Highlands

  2019 Goldeneye, Anderson Valley

  2017 The Four Graces, Willamette Valley

  2016 Archery Summit, Dundee Willamette Valley

• Import Reds – Italy

  2015 Lucente, Tuscany

  2013 Tenuta La Fuga Brunello di Montalcino, Tuscany

  2012 Tenuta Di Arceno, Chianti Classico Reserva, Tuscany

  2016 Gaja Ca’Marcanda Promis, Tuscany

  2012 Masi Costesera, Amarone, Veneto

• Import – South America

  2015 Lapostolle Alexandrea Apalta, Cabernet Sauvignon, Chile

  2015 Decero Malbec, Mendoza Argentina

  2015 Catena Alta, Malbec, Mendoza, Argentina

• Imports – Australia

  2017 Two Hands Angels Share, McLaren Vale

• Import Reds – Spain

  2010 Bodegas Ontanon, Reserva, Rioja

  2014 Hacienda Monasterio, Ribera Del Duero