Menu

LUNCH

SOUPS and SALADS

Beef & Vegetable Soup or Soup Du Jour |

Traditional Caesar Salad | Regianno | Chicken or Shrimp |

“Zack Attack” | Seafood Salad | Jumbo Lump Crabmeat | Chilled Shrimp |
Ahi Tuna Salad | Mixed Greens | Radish | Cucumber | Asian Peanut Dressing |
Chop House Salad | Applewood Smoked Bacon | Roquefort | Chicken or Shrimp |
Cobb in a Mold | Avocado | Applewood Smoked Bacon | Roquefort | Chicken or Shrimp |
New York Wedge | Sliced Prime New York Strip | Iceberg | Cherry Tomatoes | Onions | Blue Cheese |
Farm Fresh Spinach | Strawberry Dressing | Fresh Strawberries | Roasted Almonds | Chicken or Shrimp |
Soup and Salad | Choice of Caesar Salad or Mixed Green Salad and Beef & Vegetable Soup or Soup Du Jour |

SANDWICHES
*All sandwiches served with Pommes Frites

Chop House Tenderloin Burger
Open Flame | Lettuce | Tomato | Onion | Pickle |

Ahi Tuna Sandwich
Sliced & Sesame Seed Crusted Ahi Tuna | Asian Coleslaw | Yuzu-Sesame Dressing |

Grilled Chicken Sandwich
Open Flame | Lettuce | Pickles |

Buffalo Chicken Sandwich
Blue Cheese Crumbles |

Patty Melt Sandwich
Ground Tenderloin Patty | Marble Rye | Grilled Onions | Cheese | Applewood Smoked Bacon |

Pork Chop Peppered Steak
Filet Mignon New York Strip

*Above served with Mashed Potatoes and Vegetable Medley

ENTRÉES
Meatloaf | Mushrooms | Mashed Potatoes | Veal Demi |
Chicken Fried Steak or Chicken | Mashed Potatoes | Green Beans |
Beef Tenderloin Street Tacos | Corn Tortillas | Spanish Rice | Beans |
Beef Stroganoff | Linguini Pasta | Mushrooms | Braised Tenderloin Beef Tips | Cream Sauce |
Chicken Cordon Bleu | Prosciutto Stuffed | Mashed Potatoes |
Angel Hair Pasta | Madeira Cream Sauce | Mushrooms | Blackened Chicken |
Grilled Chicken Breast | Asparagus | Vegetable Medley |
Cajun Shrimp & Grits | Jalapeño Cheese Grits |
Tempura Shrimp & Fries | Sweet Chile Sauce |
Fish Tacos | Corn Tortillas | Spanish Rice | Beans |
Blackened Tilapia | Mashed Potatoes | Vegetable Medley
Atlantic Salmon | Cranberry, Corn, and Potato Gallete | Tomato Basil Sauce |
Vegetable Tacos | Corn Tortillas | Spanish Rice | Beans |

Please understand that if you consume raw or undercooked items, you do so at your own risk of possible food borne illness.
Please notify the server if you have any food allergies prior to ordering.

 

 

DINNER

 APPETIZERS

 Fried Calamari with Tomato Risotto   

Classic Escargot in Garlic Butter (6)

Chilled Shrimp Cocktail

Grilled Ahi Tuna with Wasabi Mayonnaise

Steakhouse Bruschettas with Peppercorn Sauce

Spinach Ricotta Dumplings (Vegetarian) with Marinara

Mini Beef Wellington   

Moroccan Beef Cigars with Spicy Aioli Sauce

Fried Oysters with Spinach and Parmesan Cheese

SALADS

 Chop House Salad with Applewood Bacon and Roquefort

Tomato Mozzarella Salad with Fresh Basil and Balsamic Reduction

Traditional Caesar Salad with Regianno Parmesano

Wedge Salad with Red Onions Applewood Bacon and Roquefort

 “Zack Attack” Salad with Shrimp and Jumbo Lump Crabmeat

Spinach and Strawberry Salad

Beef and Vegetable Soup

SIDE  Offerings

                  Creamed Spinach                            Salt Crusted Baked Potato

                 Jalapeño Cheese Grits                   Asparagus with Hollandaise

                        Macaroni and Cheese                    Twice-baked Gratiné Potatoes

                 Fried Onion Rings                           Butter Braised Corn

                 Braised Mushrooms                       Sautéed Green Beans

                  STEAKS

Proudly serving Allen Brothers Steaks

12 oz. New York Strip

20 oz. Bone-in Rib-eye

8 oz. Filet Mignon

Grilled Double Cut Pork Chops

Braised Lamb Shank

Short Ribs with Jalapeno Cheese Grits

(All served with Mousseline Potatoes)

All served with mashed potatoes and vegetables

SEAFOOD

 Fresh Atlantic Salmon

Pan Seared Salmon Served with Broccoli and Mousseline Potatoes

Pan Seared Scallops in a Lime Butter Sauce Served with Corn Risotto

Grilled Swordfish with Blackened Scallops

Cajun Shrimp and Jalapeño Cheese Grits

8-10 oz. Lobster Tail with Vegetables and Potato Purée Market Price

 POULTRY

 

Grilled Chicken Breasts with Asparagus and Mixed Vegetables

Chicken Cordon Bleu with Mousseline Potatoes and Mixed Vegetables

 PASTA

 Angel Hair Pasta

Served with Chicken or Shrimp with Mushrooms in a Madeira Cream Sauce

Wild Mushroom Truffle Risotto

Fettuccini Pesto/Alfredo

Linguini Pescatore (Seafood)

Please understand that if you consume raw or undercooked items, you do so at your own risk of possible food borne illness.  Please notify the server if you have any food allergies prior to ordering.