Starters
˜
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CHOPHOUSE CALAMARI
tomato risotto
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MOROCCAN CIGARS
cajun remoulade
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CLASSIC ESCARGOT
in garlic butter
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CHOPHOUSE STEAK BRUSCHETTA
peppercorn sauce
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CHEF’S CHOICE APPETIZER PLATE
TEMPURA SHRIMP, AHI TUNA, MOROCCAN CIGAR, CHOPHOUSE BRUSCHETTA
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SHRIMP COCKTAIL
horseradish cocktail sauce
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JUMBO LUMP CRABMEAT CAKE
roasted red bell pepper cream sauce
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FRIED OYSTERS
corn meal breaded over sautéd fresh spinach sauce
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TEMPURA SHRIMP
sweet chili sauce sauce
SOUP & SALADS
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BEEF & VEGETABLE SOUP
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SOUP DU JOUR
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CHOPHOUSE SALAD
applewood bacon, blue cheese, tomato, egg
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WEDGE SALAD
iceberg, smoked bacon, eggs, diced tomatoes, crumbled blue cheese, red onion, bleu cheese dressing
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TRADITIONAL CAESAR
with reggiano parmesan
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FARM FRESH SPINACH
strawberry vinaigrette fresh strawberries toasted almonds
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CHEF SELECTION
“ZACK ATTACK”
chilled shrimp and jumbo lump crabmeat, mixed greens, champagne balsamic vinaigrette
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GOAT CHEESE AND ROASTED BEET SALAD
roasted beets, crumbled goat cheese, field greens
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TOMATO AND MOZZARELLA
heirloom tomato, arugula, fresh mozzarella, fresh garlic basil vinaigrette
PRIME STEAKS
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FILET MIGNON
8 oz
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NEW YORK STRIP
16 oz
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BONE-IN RIB EYE (COWBOY CUT) 18 oz
18 oz
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BONE IN VEAL CHOP
1 8oz
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PORTERHOUSE
24 oz
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PRIME BONE-IN FILET
16 oz
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DRY-AGED “LONG BONE” COWBOY
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ADD TO ANY STEAK
STEAK CRUSTS & PREPARATIONS
Dynamite
Oscar
Pepper Crust
Bleu Cheese Crust
CHOPHOUSE CLASSICS
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BRAISED SHORT RIB
with mousseline potatoes and fresh vegetable medley
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BRAISED LAMB SHANK
with green beans and mousseline potatoes
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ROASTED RACK OF LAMB WITH FRESH MINT DEMI
with asparagus and jalapeño cheese grits
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CHICKEN CORDON BLEU
yukon mashed potatoes and fresh vegetable medley
SIDES
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SALT CRUSTED BAKED POTATO
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TWICE BAKED POTATO AU GRATIN
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MOUSSELINE POTATOES
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CREAMED SPINACH
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SAUTEED MUSHROOMS
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MACARONI AND CHEESE
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SAUTEED BRUSSEL SPROUTS AIOLI
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GRILLED FRESH ASPARAGUS
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TRUFFLE PARMESAN FRIES
FRESH FISH AND SHELLFISH
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CHILEAN SEA BASS
lemon butter sauce, corn risotto and fresh asparagus
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PAN ROASTED GEORGES BANK SEA SCALLOPS
mushroom risotto, roasted red bell pepper cream sauce
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OVEN ROASTED SALMON
sauteed spinach, blistered cherry tomatoes, lemon butter sauce
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BLACK PEPPER CRUSTED TUNA MIGNON
grilled asparagus, roasted tomato
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BROILED LOBSTER TAIL
half pound- canadian cold water
grilled asparagus, yukon mashed potatoes, drawn butter -
CAJUN SHRIMP AND GRITS
cajun spiced shrimp over jalapeno cheese grits, creole sauce
