Restaurant Week 2017


Dinner Menu

20th Anniversary Restaurant Week 2017

Mercury Chop House

 August 26 till September 4

Course One

Paired with Ca’Donini Pinot Grigio

Summer Salad

Field Greens and Fresh Berries with a Mango Vinaigrette

Chop House Salad

Chopped Romaine Lettuce with Eggs, Tomatoes, Applewood Smoked Bacon, and Roquefort

Caesar Salad

with Fresh Regianno

Course Two

 New York Strip and Cajun Shrimp

Paired with Artesa Pinot Noir

Grilled Pork Chop

Chicken Cordon Bleu

Pan Seared Salmon Dynamite

Paired with Acinum Chianti wine

(All Entrees served with our Fine Mousseline Potatoes and Vegetable Medley)


Course Three

Paired with Caprock 2012 Roussanne wine

Strawberry Shortcake with Mixed Berries

Fresh House made Shortcake with Fresh Seasonal Berries

Chocolate Roulade

Our Decadent Chocolate Cake rolled in a Elegant Chocolate Mousse

Peach Cobbler

House made served with Vanilla Ice Cream



$39 Per Person/$65 with paired wine


Optional – Course Four

(additional $10)

Braised Beef Tenderloin Enchilada with Mole

Split Pea Soup with Poached Egg

Salmon Cake with Hollandaise Sauce