VALENTINE’S DAY MENU

 

STARTERS

SEAFOOD TOWER

Fresh Ginger, Ceviche, Avocado, Mango, Jumbo Lump Crab

Mango-Sriracha Sauce

SALADS

POACHED PAIR

Wine poached sliced pears, crumbled Gorgonzola, spiced walnuts, field greens, Balsamic Vinaigrette

ENTREES

OVEN ROASTED PRIME RIB

Blue cheese Mashed potatoes and green beans, Au Jus

SURF AND TURF

Filet & Lobster Tail | Filet & Crab cake |  Filet & Fried Lobster Tail

CHATEAUBRIAND (for two)

Center cut Filet, Mousseline potatoes, Matchstick Vegetable medley, Button Mushrooms in Red wine reduction sauce

SEA BASS IMPERIAL

Fresh Sea Bass, Gulf Shrimp. Jumbo Crab, Hollandaise Sauce, Asparagus and Corn Risotto

DESSERT

RED VELVET CHEESECAKE

Chocolate drizzle

AMARETTO CHEESECAKE

Fresh berry coulis

STRAWBERRY SHORTCAKE

FEATURED COCKTAIL

BLACK RASPBERRY MARTINI $12 STEORRA RUSSIAN RIVER BRUT $12

Please understand that if you consume raw or undercooked items, you do so at your own risk of possible food borne illness.

Please notify your Server if you have any food allergies prior to ordering