Menu

LUNCH

SOUPS and SALADS

Beef & Vegetable Soup or Soup Du Jour |

Traditional Caesar Salad | Regianno | Chicken or Shrimp |

“Zack Attack” | Seafood Salad | Jumbo Lump Crabmeat | Chilled Shrimp |
Ahi Tuna Salad | Mixed Greens | Radish | Cucumber | Asian Peanut Dressing |
Chop House Salad | Applewood Smoked Bacon | Roquefort | Chicken or Shrimp |
Cobb in a Mold | Avocado | Applewood Smoked Bacon | Roquefort | Chicken or Shrimp |
New York Wedge | Sliced Prime New York Strip | Iceberg | Cherry Tomatoes | Onions | Blue Cheese |
Farm Fresh Spinach | Strawberry Dressing | Fresh Strawberries | Roasted Almonds | Chicken or Shrimp |
Soup and Salad | Choice of Caesar Salad or Mixed Green Salad and Beef & Vegetable Soup or Soup Du Jour |

SANDWICHES
*All sandwiches served with Pommes Frites

Chop House Tenderloin Burger
Open Flame | Lettuce | Tomato | Onion | Pickle |

Ahi Tuna Sandwich
Sliced & Sesame Seed Crusted Ahi Tuna | Asian Coleslaw | Yuzu-Sesame Dressing |

Grilled Chicken Sandwich
Open Flame | Lettuce | Pickles |

Buffalo Chicken Sandwich
Blue Cheese Crumbles |

Patty Melt Sandwich
Ground Tenderloin Patty | Marble Rye | Grilled Onions | Cheese | Applewood Smoked Bacon |

Pork Chop Peppered Steak
Filet Mignon New York Strip

*Above served with Mashed Potatoes and Vegetable Medley

ENTRÉES
Meatloaf | Mushrooms | Mashed Potatoes | Veal Demi |
Chicken Fried Steak or Chicken | Mashed Potatoes | Green Beans |
Beef Tenderloin Street Tacos | Corn Tortillas | Spanish Rice | Beans |
Beef Stroganoff | Linguini Pasta | Mushrooms | Braised Tenderloin Beef Tips | Cream Sauce |
Chicken Cordon Bleu | Prosciutto Stuffed | Mashed Potatoes |
Angel Hair Pasta | Madeira Cream Sauce | Mushrooms | Blackened Chicken |
Grilled Chicken Breast | Asparagus | Vegetable Medley |
Cajun Shrimp & Grits | Jalapeño Cheese Grits |
Tempura Shrimp & Fries | Sweet Chile Sauce |
Fish Tacos | Corn Tortillas | Spanish Rice | Beans |
Blackened Tilapia | Mashed Potatoes | Vegetable Medley
Atlantic Salmon | Cranberry, Corn, and Potato Gallete | Tomato Basil Sauce |
Vegetable Tacos | Corn Tortillas | Spanish Rice | Beans |

Please understand that if you consume raw or undercooked items, you do so at your own risk of possible food borne illness.
Please notify the server if you have any food allergies prior to ordering.

 

 

DINNER

A P P E T I Z E R S

 Fried Calamari with tomato risotto

Tempura Shrimp with Sweet Chili Sauce

Classical Escargot in Garlic Butter (6)

Chilled Shrimp Cocktail   

Jumbo Lump Crabmeat Ceviche   

Steakhouse Bruschettas with Peppercorn Sauce

Spinach Ricotta Dumplings (Vegetarian) with Marinara

Moroccan Cigars with Spicy Aioli Sauce

Fried Oysters with Spinach and Parmesan Cheese

 Appetizer Platter Royale for Two

Two Shrimp Tempura, Two Scallops, Crab Cake, Calamari  

Cold Appetizer Platter Royale for Two

Two Shrimp Cocktail, Ahi Tuna,  Jumbo Lump Crabmeat Ceviche

 S A L A D S

Chop House Salad with Applewood Bacon and Roquefort

Traditional Caesar Salad with Regianno Parmesano

Wedge Salad with Roquefort dressing and Applewood Bacon

Tomato, Grilled Onion and warm Roquefort Salad

Cucumber, Tomato, Onion and Beef Salad with Herbed Yogurt and Jalapeno

 “Zack Attack” Salad with Shrimp and Jumbo Lump Crabmeat

Spinach and Strawberry Salad   

Beef and Vegetable Soup

Chophouse Soup of the Evening

 S I D E O F F E R I N G S

Creamed Spinach

Macaroni and Cheese

Fried Onion Rings

Buttered French Fries

Braised Mushrooms

Salt Crusted Baked Potato

Asparagus with Hollandais

CHOPS & STEAKS

 12 oz. New York Strip

14 oz. Veal Rib Chop

20 oz. Bone-in Rib-eye

Lamb Chops with Mousseline Potatoes and Asparagus

Braised Lamb Shank with Mousseline Potatoes and Green Beans

6 oz. Filet Mignon    8 oz. Filet Mignon    10 oz. Filet Mignon

Add a Topping

Oscar | Pepper Crusted | Dynamite Sauce

 POULTRY

 Grilled Chicken Breasts with asparagus and Grilled Vegetables

Chicken Cordon Bleu with Mousseline Potatoes and Vegetable Medley

Cracklin’ Chicken with Mousseline Potatoes and Vegetable Medley

 PASTA

Rigatoni Pasta with Grilled Chicken and assorted mushrooms in a Madeira Cream Sauce

SEAFOOD

Grilled Rainbow Trout with Mousseline Potatoes and Vegetable Medley

Pan Seared Salmon over Braised Cannellini Beans

Served with Julienne Sautéed Vegetables and garnished with a Prosciutto Crisp and Slice of Avocado

Pepper Crusted Tuna Mignon with Cranberry Galette and Chanterelle Mushrooms

Pan Seared Scallops in a Lime Butter Sauce

Served with Cheddar-Jack Cheese Grits  

Pan Seared Sea Bass with Lobster Butter Sauce Corn Risotto and Asparagus     Market Price

8-10 oz. Lobster Tail    Market Price

with vegetables and potato purée

Please understand that if you consume raw or undercooked items, you do so at your own risk of possible food borne illness.

Please notify the server if you have any food allergies prior to ordering.

There will be a 20% Gratuity added to groups of 8 or more.